Ravioli with roast pork and kumquats
What to do with left-overs from a delicious pork roast and its gravy? The meat was in the oven on low heat in beer and cooked for three hours. I decided to Blizz the meat and use it as a filling for the ravioli. To accomplice the ravioli I created a citrusy sauce with kumquats and the gravy I had saved.
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