Azuki bean Spaghetti with shrimps

If you are looking for an alternative, gluten-free spaghetti, you might want to try some made with Soya and Azuki beans. For this meal, I used spaghetti from edamama. They have a slightly nutty flavor and an al dente bite. The shrimps are served in a spicy and sweet sauce.

 

400 g Azuki bean spaghetti or any other
40 Medium-size shrimps fresh or pre-cooked
1 Small red onion
1 Clove of garlic
1 tsp Fresh ginger
2-3 Red chilies
4 Tbsp Soy sauce
2 tsp Fresh yuzu sauce or lemon juice
100 ml Water
2 tsp Honey
1 bunch Lemon thyme