Potatoes and Lentils Salad

I had some leftover Beluga lentils and pieces of Wakame seaweed, so I decided to use them in a potatoes salad. The combination is delicious. The beef patties I served with the salad are made of minced beef, onion, and parsley – seasoned then fried.

 

 
Salad
500 g
potatoes – waxy variety
100 g
Beluga lentils or any other
1 piece Wakame seaweed
2
medium-sized red onions
3 tbsp
rapeseed oil
1 tbsp
mild white wine vinegar
 
Salt, pepper for seasoning
 
 
 
Beef Patties
500 g
minced beef
1 onion
2 Tbsp parsley
  Salt, pepper, and paprika for seasoning