Pappardelle with Mushrooms

I enjoy making my pasta, as I can add flavors that I like to the dough. For this dish, I created Pappardelle with ground morels, to give them a distinct mushroom flavor. Served with fried king oyster mushrooms and a creamy sauce with lots of fresh thyme make this dish a special treat.

 

300 g
fresh, homemade morel-flavored pappardelle
400 g king oyster mushrooms
1
small red onion
1 clove
garlic
2 dl
dry white wine
2.5 dl
sauce cream
 

Salt and mixed colored pepper for seasoning

bunch
fresh thyme

 

Ingredients for pasta doughs 

300 g
semolina flour
3
large eggs
1 Tbsp
ground dry morels
1 tsp
turmeric