Recipe Collection

The collection of recipes are dishes I have cooked, baked, and created. Usually, I cook without exact recipes and use my intuition and experience. It's my aim, though to be precise in quantities and explain the preparation step by step. If you feel like having more sauce or different spices or even larger portions, that is entirely up to you. I hope to give you inspiration and ideas to create your versions and recipes. If you have any questions or suggestions, I am happy to hear and learn from you.

Muhallebi with kumquats

A citrusy-sweet Oriental dessert.

Entrecôte with whisky sauce

The whisky sauce is the star.

Carrot and fennel salad

The salad is colorful and crisp.

Potato and Sauerkraut Soup

An potato soup with a sour kick.

Gazpacho with Manchego Ice cream

The cold Spanish soup with a twist.

Lamb with Wild Garlic Risotto

A symphony of flavours.

Whitefish with Agretti

Catch of the day.

Vegetable Bake

It's baseless to call it a pizza.

Asparagus in Wild Garlic Wrap

White Asparagus in a Spring wrap.

Veal escalopes and Asparagus

This dish screams springtime.

Roasted Pork Belly

A treat one can hardly resist.

Beetroot cured steamed salmon

An eye-popping dish for lovers.

Champagne risotto with langoustine

A delicious meal for special occasions.

Apple Tiramisu

A dessert so delicious – Pinocchio is not liying.

Beef ragout with Raz el Hanout

With the spices from Aladdin's homeland.

Oranges and Beetroot Salad

Three Oranges for Cinderella.

Chestnut soup with lingonberries

Soup-Kaspar would love it.

Fondue for One

Swiss cheese matured in spruce rind.

Apple fritters

Served with a boozy Calvados-Prosecco sauce

Boiled Beef, Freekeh and LieblingsKren

Levantine-inspired boiled beef.

Fettuccine alla Nerano

Italian simplicity in perfection.

Quark cake with plums

Sweet temptation with a history.

Seafood Risotto

Seagreens from the ocean add extra flavour.

Crêpes Suzette

A French all time favourite dessert.

Filled Mushrooms

A delicious light starter.

Tomatoes, Zucchini and Burrata

Garden fresh summer salad.

BBQ Sauce with Grillsmoke

Sauce the distinct smokey flavour.

Vegetable Lasagne

The Italian classic in a vegetable version.

Stoofvlees

A Flemish stew braised in beer.

Harira – Moroccan soup

The flavours of the Maghreb.

Green Asparagus Quiche

As tasty as it is pretty.

NY Hot Dog

Homage to a Big Apple classic.

Salmon and Rhubarb

Seared salmon with a savoury-sour sauce.

Asparagus, Strawberries & Baergfeuer

White Asparagus with a fruity kick.

Cake with apple roses

Pretty and rustic looking cake.

Coq au vin

Heartwarming French classic chicken stew.

Vegetable Salad

Three vegetables that love each other.

Velikonoční nádivka

Hearty bites not just for Easter.

Spring Salad

Light, fresh and delightful.

Peppadew Chicken with Polenta

Spicey little wild Peppers give this dish an extra kick.

Barba di Frate with Pasta

A Mediterranean dish with a breeze from the sea.

Fish and Cauliflower

Celebrating the Indian festival Holi.

Baked Aubergine with Miso

Japanese inspired and full of umami.

Zarzuela

A delicious Spanish fish and seafood stew.

Polenta with Cherry Tomatoes

Simple, tasty and heartwarming.

Wild Garlic Shrimps Risotto

Spicey shrimps with creamy risotto.

Crispy Chicken

Asian inspired crunchy chicken.

Cod with Sukuma Wiki

A meal inspired by an East African dish.

Ceviche with fennel and pink grapefruit

Fresh, light as well as sweet and sour.

Chicken, Fennel, Chicory and Kaki Salad

A salad, fresh and full of contrasting flavours.

Golden smoked Salmon with lentils

A festive eye-catcher.

Spaghetti with Anchovies

The simplest sauce ever.

The Chapman Christmas Pudding

The traditional family recipe.

Mousse au Chocolat Zacapa 23

A boozy Chocolate Mousse with Kumquats.

Ravioli with roast pork and kumquats

Ravioli with a tasty filling and citrusy sauce.

Fried fish with parsley sauce

A classic from my English grandmother.

Azuki bean Spaghetti with shrimps

Gluten-free spaghetti spicy and sweet.

Purple Rain

A colorful homage to an outstanding artist.

Pumpkin and Apple Curry

Fruity and savory pumpkin.

Venison, Figs and Chantarelles

Autumn classic spiced-up.

Tomatoes and Mozzarella

My favorite way to eat sun-ripened tomatoes.

Melon Tartlet

Summery light and fresh.

Smoked trout

Delicate flavors, Japanese inspired.

Potatoes and Lentils Salad

Potatoes, lentils with seaweed.

Thessaloniki Salad

A travel souvenir from Greece.

Seafood plate

Fresh flavors of the sea.

Zucchini with Aubergine cream

A vegan version of the traditional Vitello Tonnato.

Don Julio Tequila and Mango Salsa

A delicious alcoholic-fruity barbecue sauce.

Pappardelle with Mushrooms

Self-made Pappardelle with fried mushrooms.

Green Tea Panna Cotta

The classic Italian dessert with a fresh and taste.

Rainbow Pasta

Celebrating 50 years since the Stonewall uprising.

Fish and Chips

Fast food at its very best.

Chicken with pineapple

Spicy and fruity at the same time.

Lemon risotto with rose petals

Lemon risotto with a subtle hint of roses.

Scotch Egg

A tasty British classic.

Nargisi Kofta

The origin of the Scotch Egg.

Matar Paneer

Vegitarian Indian classic with Paneer a fresh cheese

Lamb cutlets with vegetable purees

Lamb cutlets complimented with vegetable flavours.

Beef Ragout Triangle Ravioli

Flavours only slow cooking can achieve.

Spicy Chicken on Iceberg lettuce

A light and fresh dish with an Asian kick.

Egg Raviolo, Asparagus and Morels

Raviolo with runny egg yolk.

Asparagus Soup with Wild Garlic

Fresh spring flavours.

Pink Radicchio Lettuce

A bittersweet salad like a flower.

Layered Aubergine

Smokey Aubergine with dried tomatoes.

Tanqueray No Ten Gin Chicken

If you love a Gin & Tonic, you will like this dish.

Asparagus wrapped with bacon

White Asparagus wrapped with bacon.

Cheesecake with Mandarins

A sweet balance with the citrusy flavour.

Risotto with Button Mushrooms

Hearty warm flavours bring this dish alive.

Beef Stroganoff

My interpretation of this classic dish.

Cold cut and Melon

Summer, sun, fresh and light.

Chicken, Orange and Tarragon

Chicken, Orange, Tarragon and Pink Pepper.

Paccheri cluster

Oven baked filled Paccheri.

Cod on radish

Cod on radishes served with lemon oil vinaigrette.

Lamb Curry with Aubergines

Spicey lamb curry with aubergines.